[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.rtps.sk\/netradicne-vyuzitie-tradicnych-bylin-a-plodin-zo-zahrady\/#Article","mainEntityOfPage":"https:\/\/www.rtps.sk\/netradicne-vyuzitie-tradicnych-bylin-a-plodin-zo-zahrady\/","headline":"NETRADI\u010cN\u00c9 VYU\u017dITIE TRADI\u010cN\u00ddCH BYL\u00cdN A PLOD\u00cdN ZO Z\u00c1HRADY","name":"NETRADI\u010cN\u00c9 VYU\u017dITIE TRADI\u010cN\u00ddCH BYL\u00cdN A PLOD\u00cdN ZO Z\u00c1HRADY","description":"Necht\u00edk lek\u00e1rskyje ve\u013emi zn\u00e1ma bylinka vysoko oce\u0148ovan\u00e1 a hojne pestovan\u00e1 v z\u00e1hrad\u00e1ch. Kedysi sa listy jedli ako zelenina a \u0161\u0165ava z roztla\u010den\u00fdch okvetn\u00fdch l\u00edstkov sa pou\u017e\u00edvala k farbeniu syra aRead More<\/a>\n","datePublished":"2025-02-25","dateModified":"2025-02-25","author":{"@type":"Person","@id":"https:\/\/www.rtps.sk\/author\/#Person","name":"","url":"https:\/\/www.rtps.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/bf8a2da9791e94b6eb5cec245ee5eeceecb651e79e829278e2c546441579397e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bf8a2da9791e94b6eb5cec245ee5eeceecb651e79e829278e2c546441579397e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"rtps.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.rtps.sk\/wp-content\/uploads\/img_a285387_w16549_t1520262428.jpg","url":"https:\/\/www.rtps.sk\/wp-content\/uploads\/img_a285387_w16549_t1520262428.jpg","height":0,"width":0},"url":"https:\/\/www.rtps.sk\/netradicne-vyuzitie-tradicnych-bylin-a-plodin-zo-zahrady\/","wordCount":447,"articleBody":"Necht\u00edk lek\u00e1rskyje ve\u013emi zn\u00e1ma bylinka vysoko oce\u0148ovan\u00e1 a hojne pestovan\u00e1 v z\u00e1hrad\u00e1ch.Kedysi sa listy jedli ako zelenina a \u0161\u0165ava z roztla\u010den\u00fdch okvetn\u00fdch l\u00edstkov sa pou\u017e\u00edvala k farbeniu syra a masla. Pr\u00e1ve okvetn\u00e9 l\u00edstky silno oran\u017eovej farby maj\u00fa najsilnej\u0161\u00ed lie\u010div\u00fd \u00fa\u010dinok.\u00a0Necht\u00edkov\u00e9 \u013eadov\u00e9 kocky4 ly\u017eice necht\u00edkov\u00fdch kvetov povar\u00edme v 1\/4l vody a nech\u00e1me vychladn\u00fa\u0165. Preced\u00edme a nalejeme do n\u00e1dobky na \u013ead a d\u00e1me zamrazi\u0165. Kockou \u013eadu potom potierame okolie o\u010d\u00ed a mihalnice. T\u00e1to proced\u00fara zmier\u0148uje boles\u0165 a za\u010dervenanie a odstra\u0148uje \u00fanavu.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.Mak. Niekto ho nen\u00e1vid\u00ed a je na\u0148 alergick\u00fd a niekto ho zbo\u017e\u0148uje. Miluj\u00fa ho hlavne deti na rezancoch alebo v z\u00e1vine. Obsahuje ve\u013ea v\u00e1pnika a d\u00e1 sa z neho \u013eahko vyrobi\u0165 v\u00fd\u017eivn\u00e9 rastlinn\u00e9 mlieko.\u00a0Makov\u00fd n\u00e1poj na dobr\u00fd sp\u00e1nok4 ly\u017eice pomlet\u00e9ho maku prelejeme \u0161\u00e1lkou vriacej vody a nech\u00e1me odst\u00e1\u0165. Potom preced\u00edme, prid\u00e1me ly\u017eicu medu a zamie\u0161ame. Pijeme ve\u010der pred span\u00edm na upokojenie nervov a zahnanie \u010diernych my\u0161lienok.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026.Ruman\u010dek kamilkov\u00fd, t\u00e1to kedysi hojn\u00e1 bylinka sa u\u017e takmer vytratila z n\u00e1\u0161ho okolia. Obsahuje \u00fa\u010dinn\u00fa l\u00e1tku \u201eazul\u00e9n\u201c, ktor\u00e1 p\u00f4sob\u00ed lie\u010divo vn\u00fatorne aj zvonka.\u00a0Ruman\u010dekov\u00e9 \u010distiace mliekoDo 1,5 dcl plnotu\u010dn\u00e9ho mlieka d\u00e1me 2 ly\u017eice kvetov a zahrievame vo vodnom k\u00fapeli 30 min\u00fat tak aby mlieko nevrelo a netvoril sa na \u0148om povlak. Nech\u00e1me 2 hodiny l\u00fahova\u0165, preced\u00edme a pou\u017e\u00edvame na \u010distenie suchej a jemnej pleti. Mlieko sa d\u00e1 uschova\u0165 v chladni\u010dke kde vydr\u017e\u00ed nieko\u013eko dn\u00ed.\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026..Kto by nepoznal \u010dere\u0161\u0148u alebo vi\u0161\u0148u. Ovocie, ktor\u00e9 dozrieva v m\u00e1ji a\u017e j\u00fani, chut\u00ed osvie\u017euj\u00faco a je nabit\u00e9 vitam\u00ednmi a miner\u00e1lmi. Je prospe\u0161n\u00e9 pre cukrovk\u00e1rov pre obsah levul\u00f3zy aj pre pacientov lie\u010diacich sa na hypotyre\u00f3zu kv\u00f4li vysok\u00e9mu obsahu j\u00f3du a vitam\u00ednu C.\u00a0Obklad na boles\u0165 hlavy\u010cere\u0161ne, ktor\u00e9 nefarbia, najlep\u0161ie z ne\u0161\u013eachten\u00fdch star\u00fdch druhov, vyk\u00f4stkujeme, roztla\u010d\u00edme a polo\u017e\u00edme na g\u00e1zu. Druhou g\u00e1zou prekryjeme a prilo\u017e\u00edme na \u010delo a nech\u00e1me p\u00f4sobi\u0165 10-15 min\u00fat. Tento obklad najlep\u0161ie p\u00f4sob\u00ed proti migr\u00e9ne. Po pou\u017eit\u00ed obklad nezaho\u010fte ale nechajte p\u00e1r min\u00fat prilo\u017een\u00fd na krk alebo dekolt. Ovocn\u00e9 kyseliny a vitam\u00edny obsiahnut\u00e9 v \u0161\u0165ave prirodzene omladzuj\u00fa.\u00a0\u017divica z \u010dere\u0161\u0148ov\u00e9ho stromu rozmie\u0161an\u00e1 s vodou na pastu lie\u010di artrit\u00eddu a li\u0161aje. 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